Comments on: My Echocardiography & Colorflow Doppler Result

By: Scotty's Princess

Scotty's Princess — Thu, 24 Sep 2009 22:16:35 +0000

Yepst! Di naman ako mahilig sa matataba, Fedhz pero kasi ang mga kapatid ko carnivorous kaya siguro ganon. Ang tatay ko ganon din ang sakit. Sa pagkakaalam ko kaya sinasabi na namamana kasi the family eats the same food. Sa totoo lang sa kinakain talaga nakukuha yan.

By: fedhz

fedhz — Thu, 24 Sep 2009 20:08:05 +0000

aw.. cholesterol? toinks. baka mahilig ka sa matataba. hehe. tatay ko din may hypertension. sabi naman nila, namamana daw un. ako feeling ko may hypertension na rin ako dahil sa kakulitan ng anak ko. hehehe! joke lang. hihihi.

By: Scotty's Princess

Scotty's Princess — Wed, 16 Sep 2009 23:44:27 +0000

You said it, Sis! I have been eating less and less of pork lately. Duh! Luod! ANd yes, it’s very unhealthy!

By: Scotty's Princess

Scotty's Princess — Wed, 16 Sep 2009 23:39:00 +0000

I Know! I Know! You’ve been telling me all that each time, LOL!

Thanks for all the concern Windy. You know you could very well pass as my personal doctor. I am afraid though I would get constant reprimands from you, hahahahaha!

By: Lynn

Lynn — Wed, 16 Sep 2009 22:34:40 +0000

hi laine!

thanks a lot for the sweet comments and visits. i’m sorry to hear this. u talking about ur being hypertensive reminds me of my hubby. he was already hypertensive at the age of 28.

hope u’re better now sis. take care always!

By: Polly

Polly — Wed, 16 Sep 2009 19:31:32 +0000

Lainy – I am so pleased that you are much, much better than you have been and that everything is all right in the tests that you have had.

Around a year ago it came to light in Britain that there was an oil that you could buy that was both beneficial to the health of the heart and also in aiding reducing bad cholesterol levels. The oil is called Rice Bran Oil and may be used for both cooking as well as using as a salad oil, etc. There is probably a mountain of information on the Internet about it but here is the link to an American site that contains a reasonable amount of documentation and information about it: http://whatscookingamerica.net/Information/RiceBranOil.htm

I hope that this may prove useful to you. It is available in our supermarkets over here and is quite reasonably priced (cheaper than olive oil) so hopefully you may be able to get it where you live.

Let me know what you think.

I’m pleased that you are now much better. .-= Polly´s last blog ..Penguin Plucker =-.

By: scart

scart — Wed, 16 Sep 2009 14:54:14 +0000

that’s good to hear. You take extra care now to maintain the healthy heart
Have a great day!
.-= scart´s last blog ..The essence of sippy cup LOL! =-.

By: David Funk

David Funk — Wed, 16 Sep 2009 01:28:30 +0000

Lainy, I’m relieved like many of your family and friends that your heart is now okay.

I recall that week for you, and that I’m glad that everything for you has worked out.

Best wishes and health for you always my very dear friend! .-= David Funk´s last blog ..Made For TV Movie Starring Billy & Lucia Bailey! =-.

By: Recel

Recel — Tue, 15 Sep 2009 23:40:00 +0000

This is one of the best and healthiest news that I’ve read for today sis. Thank God there’s nothing wrong with your heart! You are blessed with a grandfather here in the blogosphere I can tell! LOL And yes, Windy is right, seafoods and PORK contribute a lot to that hypercholesterolemia that you got!
.-= Recel´s last blog ..Friendship and Distinct Awards from Windy =-.

By: Windy

Windy — Tue, 15 Sep 2009 22:45:48 +0000

Good to know that your heart tests showed yours to be healthy.

Watch your diet, Lainy! There’s plenty of cholesterol in some of Seafood (prawns and cuttlefish for example) and where you live, you’d be exposed to eating those items. Always moderation.

Gosh! I sound like a grandfather. hahaha